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Back To Food & Dining
Back To Features
Back To Food & Dining
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Fine Dining and Excellence in
Service
All in a room with a view.
Your Host: Betsy & John Rixen |
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Just a sample of our Delicious Menu.....
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Starters |
Soups & Salads |
| Walleye Cheeks |
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4.95 |
Soup of the Day |
| Calamari Rings |
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3.95 |
Cup |
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1.95 |
| Buffalo Shrimp |
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4.75 |
Bowl |
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2.75 |
| Imported Danish Brie |
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4.95 |
Salads |
| Clam Strips |
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5.95 |
Side Salad |
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1.95 |
| Shrimp Cocktail |
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6.95 |
Chef Salad |
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5.95 |
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Nightly Specials |
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Wednesday & Saturday
Prime - Rib |
Fridays
(Includes potato salad or fries, cole slaw and rye
bread) |
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Commander's Cut 10oz. |
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10.95 |
Beer
Batter Haddock |
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7.95 |
| Captain's
Cut 16oz |
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14.95 |
Baby
Walleye |
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8.95 |
| Admiral's
Cut 24oz |
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18.95 |
Poormans
Lobster |
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9.95 |
| JOE BRAUN
Cut 32oz |
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24.95 |
Breaded
Perch |
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9.95 |
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Sea Lovers |
Land Lovers |
| Poormans Lobster |
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10.95 |
Petite Filet |
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12.95 |
| Salmon |
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12.95 |
Filet |
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15.95 |
| Canadian Walleye |
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12.95 |
Ribeye |
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13.95 |
| Seafood Alfredo |
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13.95 |
Porterhouse |
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21.95 |
| Shrimp De Jonghe |
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16.95 |
Veal Marsala |
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11.95 |
| Sea Scallops |
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13.95 |
Veal Piccata |
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11.95 |
| Alaskan King Crab Legs |
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Market |
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| Lobster |
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Market |
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Land & Sea Lovers |
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Steak & Shrimp |
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19.95 |
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Steak & King Crab Legs |
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24.95 |
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Steak & Lobster |
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29.95 |
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Steak Choices
Include:
6oz. filet, 12oz. Ribeye, or 12oz. Prime-Rib (Wed and Sat) |
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Happy Hour
Sunday - Thursday's 4:00 - 7:00 |
Hours:
Lunch: Tues-Sat 11:30-3:30
Dining: Tues-Thurs, Sun 4:00-9:00
Fri-Sat 4:00-10:00
Sun 11:00-4:00 bar only
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Closed Monday's
Monday's available for private party's
Call for more details
920-322-9400
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Visit our web site
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Fisherman's Cove
N9176 Hwy 151
Fond du Lac, WI 54935
Phone: 920-322-9400 |
*Web Site Designed
and
Managed By Fond du Lac
Features, LLC. |