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Escape from reality for a few hours at Sebastian's, whether its in our relaxing cocktail lounge, gazing into our beautiful stone fireplace or our serene atrium dining room.



At your hand-cut steak is the finest custom aged, U.S.D.A. Choice Midwestern beef. Never frozen, we cut it by hand to a thickness that preserves its juices and flavor during cooking. We broil your steak exactly the way you like it, in a specially built high temperature broiler at 1800 degrees to seal in the flavorful juices.
We have a variety of broiled steaks, Porterhouse, New York Strip, Tenderloin, Rib Eye, T-Bone and our Sebastian's Special. Besides our variety of broiled steaks we serve prime rib, baby back pork ribs, marinated grilled chicken, grilled and deep fried shrimp, catch of the day, sandwiches, salads, soups and homemade appetizers.

Service is extremely important to us, our staff makes Sebastian's a very special place. We all work together, in giving you the best service you deserve.
Come and experience Sebastian's- A Rare Steakhouse, Very Well Done.

A Sample  Menu . . . . 

Steaks
Sebastian's Special -
A sizzling center cut of U.S.D.A Choice sirloin.
 Surely this will be your favorite

New York Strip -
The favorite of many steak connoisseurs
Porterhouse -
Combines the rich flavor of the strip with the tenderness 
of the filet

Prime Rib
Slow, oven-roasted, well seasoned prime rib of beef

Pork & Chicken
Baby Back Pork Ribs -
A full rack of slow roasted baby back pork ribs
 brushed with our own special BBQ sauce
Chicken Eugene -
Double breast of chicken with sautéed onions, mushrooms 
and peppers, topped with Monterey Jack Cheese 
Seafood
Deep Fried Shrimp -
Lightly battered jumbo shrimp
Haddock Victor -
Haddock topped with shrimp and crab blend, smothered 
with cheddar and Jack cheese
Pastas
Seafood Alfredo -
Jumbo shrimp, scallops and crab blend, sautéed in garlic, 
cream and parmesan cheese
Italian Chicken Pasta -
Grilled chicken served over angel hair pasta, with our own 
marinara sauce

 


770 S. Main St.
Fond du Lac, WI. 54935
Phone: ( 920) 922-3333
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